EL SABOR
DEL NORTE
Entrees
Click me and Edit Menus to open the Restaurant Menu editor and change my text.
Dry-Aged Sirloin 14 oz.
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$40.00
Filet Mignon, served with mushroom cap 8 oz. / 12 oz.
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$36.00 / $44.00
Double Loin Lamb Chops
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$39.00
Bone-in Kansas City Cut Sirloin 21 oz.
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$48.00
Bone-In Rib Eye 20 oz. / 28 oz.
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$39.00 / $48.00
Free-range chicken
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$27.00
Dry-Aged T-Bone 26 oz.
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$49.00
Porterhouse for Two 48 oz.
Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
$95.00